I.

Introduction

Immunization, also called vaccination or inoculation, a method of stimulating resistance in the human body to specific diseases using microorganisms—bacteria or viruses—that have been modified or killed. These treated microorganisms do not cause the disease, but rather trigger the body's immune system to build a defense mechanism that continuously guards against the disease. If a person immunized against a particular disease later comes into contact with the disease-causing agent, the immune system is immediately able to respond defensively.

Immunization has dramatically reduced the incidence of a number of deadly diseases. For example, a worldwide vaccination program resulted in the global eradication of smallpox in 1980, and in most developed countries immunization has essentially eliminated diphtheria, poliomyelitis, and neonatal tetanus. The number of cases of Haemophilus influenzae type b meningitis in the United States has dropped 95 percent among infants and children since 1988, when the vaccine for that disease was first introduced. In the United States, more than 90 percent of children receive all the recommended vaccinations by their second birthday. About 85 percent of Canadian children are immunized by age two.