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Fermentation
alcoholic beverages produced by fermentation
bread made using fermentation
yeast, use in fermentation
zymology, study of fermentation
pasteurization to prevent fermentation
alcohol fermentation
animals that feed on fermenting foods
ATP (energy molecule) production by fermentation
bread making
fermentation as a preservation method
fermented foods and beverages
research and study
role of microorganisms
Yeast
Yeast, any of a number of microscopic, one-celled fungi important for their ability to ferment carbohydrates in various substances (Fermentation)....
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