The PDR Family Guide to Nutrition and Health. Medical Economics, 1995. An easy-to-understand, comprehensive overview of general nutritional information. Evaluates some popular cookbooks, vitamins, and supplements.
Klinger, Judith Lannefeld.Mealtime Manual for People with Disabilities and the Aging. Slack, 1997. Provides tips for people with arthritis, back pain, pulmonary disease, and those who use a wheelchair, cane, or crutches. Includes practical suggestions on cooking for one or two, meal planning, food storage, and kitchen cleaning.
Tamborlane, William V., and Janet Z. Weiswasser, eds.The Yale Guide to Children's Nutrition. Yale University Press, 1997. Developmental nutrition and how to feed sick children and those with various disorders and allergies. Includes recipes.
Williams, Sue Rodwell, and Bonnie S. Worthington-Roberts, eds.Nutrition Throughout the Life Cycle. Mosby, 1996. In-depth nutrition information from the author of Encarta's Human Nutrition article.
Vitamin
Apple, Rima D.Vitamania: Vitamins in American Culture. Rutgers University Press, 1996. Describes vitamin marketing and research, the FDA and consumer protection, and science in consumer politics.
Navarra, Tova, and Myron A. Lipkowitz, M.D.Encyclopedia of Vitamins, Minerals, and Supplements. Facts on File, 1996. Includes more than 500 entries that describe vitamins, minerals, and food supplements. Explains where they are found and how they are used, and contains a glossary and a history of nutrition.
U.S. Pharmacopeia.USP Guide to Vitamins and Minerals. Avon, 1996. Provides descriptions, significance in the diet, precautions for taking, and possible side effects of various vitamins.