Hall, Nina.The New Chemistry. Cambridge University Press, 2000. This book highlights the most important developments in chemistry over the past 30 years.
Hill, John W., and Doris W. Kolb.Chemistry for Changing Times. Prentice Hall, 1997. Application of the essentials of chemistry to food, drugs, air, etc.
Joesten, Melvin D. and others.World of Chemistry. Saunders, 1997. Essays by prominent chemists describing for lay people or beginners just what their interest are.
Keinan, Ehud, and Israel Schechter.Chemistry for the 21st Century. Wiley, 2001. Provides a glimpse into the future of this dynamic science.