Beer - Further Reading

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Beer

Beer | Brewing

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Coffee break: Recharge your brain

Beer

Jackson, Michael. Michael Jackson's Beer Companion. Running, 1997. Updated guide to the world's beers and breweries.

Jackson, Michael. The New World Guide to Beer. Running, 1997. Over 300 color photographs illustrate this guide to the world's beers.

Rhodes, Christine P., and Pamela B. Lappies, eds. The Encyclopedia of Beer. Holt, 1995. Over 900 entries focus on how brewers create different beer varieties.

Smith, Gregg, and Carrie Getty. The Beer Drinker's Bible: Lore, Trivia & History. Brewers, 1997. Facts and lore about beer in history and society.

Van Munching, Philip. Beer Blast: The Inside Story of the Brewing Industry's Bizarre Battles for Your Money. Times Business, 1997. History of the United States beer industry from the 1970s.

Brewing

Burch, Byron. Brewing Quality Beers: The Home Brewer's Essential Guidebook. Joby, 1993. Basics of brewing for beginners.

Fisher, Joe, and Dennis Fisher. The Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops, Brewing Herbs, Malts. Storey, 1998.

Janson, Lee W. Brew Chem 101: The Basics of Homebrewing Chemistry. Storey, 1996.

Korzonas, Al. Homebrewing. Shear & Vine, 1997. Beginning and advanced home brewing.

Miller, Dave. Brewing the World's Great Beers: A Step by Step Guide. Storey, 1992.

Papazean, Charlie. The New Complete Joy of Home Brewing. Avon, 1991. Simple extract brewing and more advanced grain mashing; includes about 50 recipes.

Szamatulski, Tess, and Mark Szamatulski. Clonebrews: Homebrew Recipes for 150 Commercial Beers. Storey, 1998. Recipes to help develop a palate, with an encouragement to experiment.

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