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Quiz
Morning Coffee Quiz
by Megan Aemmer
It's the most popular beverage in the world. Millions consume a cup every morning. Cafés have sprouted up everywhere from San Francisco to Singapore. It's prepared by many different methods. But do you know the whole story behind your morning cuppa joe?
1
Which urban area has the highest concentration of coffee shops?
a)
Pittsburgh, Pennsylvania
b)
San Francisco, California
c)
Manhattan, New York
d)
Seattle, Washington
2
The mature coffee fruit most closely resembles what?
a)
A string bean
b)
A cherry
c)
An acorn
d)
An ear of corn
3
One legend of coffee's discovery involves which?
a)
An East African goatherd
b)
An Aztec king
c)
A Dutch sailor
d)
A Spanish prince
4
At breakfast, your host asks if you would like some French-press coffee. How is it prepared?
a)
Boiling water is poured over coarse-ground coffee beans in a glass carafe with a plunger that strains the grounds before the coffee is poured.
b)
Hot water drips through medium-ground coffee beans in a paper or gold filter, collecting in a carafe for serving.
c)
Boiling water is forced through fine-ground coffee beans under high pressure to produce the liquid coffee.
d)
Cold water is poured over coarse-ground coffee beans and steeped for 8 to 12 hours before serving.
5
Approximately what percentage of American adults drink coffee daily?
a)
10 percent
b)
35 percent
c)
50 percent
d)
80 percent
6
A 1 oz shot of espresso contains nearly twice as much caffeine as an 8 oz cup of drip coffee.
a)
True
b)
False
7
If you order café au lait in a Parisian café, what will the waiter bring?
a)
A tiny cup of very concentrated coffee, with plenty of sugar on the side
b)
A cup of plain black coffee
c)
A mug filled with espresso, steamed milk, and flavored syrup
d)
A large mug or bowl filled with coffee and steamed milk
8
A cup of really strong drip coffee has more caffeine than a weaker-tasting brew.
a)
True
b)
False
9
What's the difference between a latte and a cappuccino?
a)
The amount of espresso in the drink
b)
The flavor of syrup added
c)
The cost
d)
The foam-to-milk ratio
10
The two main commercial varieties of coffee are Arabica and _____________.
a)
Colombian
b)
Kona
c)
Organic
d)
Robusta
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