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Enriched Bread |
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| Manufacturers have been adding the B vitamin folic acid to bread, flour, and other products since 1998. The U.S. Food and Drug Administration instituted this practice to make sure that Americans get enough folic acid in their diets. Many other countries also enrich these foods with folic acid. | ||||||
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| Tom Tracy/FPG International, LLC | ||||||
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| Appears in these articles: | ||||||
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| Vitamin; Bread | ||||||
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