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Sources of Vitamins |
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| Vegetables, fruits, grains, and nuts constitute a rich source of vitamins. Most vitamins come from plant foods, but a few are found only in animal products. | ||||||
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| Charles D. Winters/Photo Researchers, Inc. | ||||||
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| Appears in these articles: | ||||||
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| Cellular Respiration; Dietary Fiber; Human Nutrition; Vitamin; Organic Farming; Cancer (medicine); Antioxidant | ||||||
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