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Organic Fruits and Vegetables |
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| Organic farmers grow a wide variety of fruits and vegetables. Organic farming in the United States has increased rapidly since 1990, and organic foods are projected to make up 10 percent of the agricultural market by the year 2000. | ||||||
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| Charles D. Winters/Photo Researchers, Inc. | ||||||
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| Appears in these articles: | ||||||
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| Dietary Fiber; Cellular Respiration; Human Nutrition; Vitamin; Organic Farming; Cancer (medicine); Antioxidant | ||||||
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