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Wheat Grains |
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| Wheat grains must be ground into flour before they can be made into easily digestible foods such as pasta and bread. Flour has played an important role in the diet of Western civilization since ancient times. | ||||||
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| Blair Seitz/Photo Researchers, Inc. | ||||||
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| Appears in these articles: | ||||||
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| Human Nutrition; Bread; Flour; Agriculture | ||||||
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