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from | Encarta |  |
Laurel |
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| The laurel, or bay, is cultivated primarily for its foliage, called bay leaves, which are used as a seasoning in cooking. Producing yellow flowers and a black fruit, the laurel prefers shaded areas with fertile, well-drained soils. | ||||||
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| G.A. Maclean/Oxford Scientific Films | ||||||
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| Appears in these articles: | ||||||
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| Laurel (plant) | ||||||
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