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from | Encarta |  |
Japanese Persimmon |
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| The Japanese persimmon tree, cultivated for its foliage and edible fruit, requires fertile, well-drained soil. This deciduous tree, reaching a height of 10 m (30 ft) and a spread of nearly 7 m (22 ft), produces large, round, edible, orange fruit. Its fall foliage is especially colorful with reds, purples, and oranges. | ||||||
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| Eyal Bartov/Oxford Scientific Films | ||||||
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