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Constituents of Blood Constituents of Blood
Erythrocytes Erythrocytes

Constituents of Blood

Constituents of Blood
In an average healthy person, approximately 45 percent of the blood volume is cells, among them red cells (the majority), white cells, and platelets. A clear, yellowish fluid called plasma makes up the rest of blood. Plasma, 95 percent of which is water, also contains nutrients such as glucose, fats, proteins, and the amino acids needed for protein synthesis, vitamins, and minerals. The level of salt in plasma is about equal to that of sea water. The test tube on the right has been centrifuged to separate plasma and packed cells by density.
Martin M. Rotker/Science Source/Photo Researchers, Inc.
Appears in these articles:
Blood; Circulatory System; Leukemia; Medical Transplantation; Bone Marrow
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