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Tapioca - Wikipedia, the free encyclopedia
Tapioca is essentially a flavorless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is similar to sago and is commonly ...
Tapioca pudding - Wikipedia, the free encyclopedia
Tapioca pudding is a sweet pudding made with tapioca and, usually, milk. It is made in many countries, in many styles. Its consistency ranges from thin (runny) to thick, to firm ...
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Tapioca

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Tapioca, starch extracted from the thickened rhizome or root of a plant called manioc in Brazil and cassava in the United States. Tapioca is sold in coarsely granular form. When cooked, it swells, thickens, and becomes translucent. Tapioca is quite nutritious and easily digestible. It is considered an excellent food for people who are sick or recovering from illness.

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