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Ethiopia

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I

Introduction

Ethiopia, republic in northeastern Africa, officially the Federal Democratic Republic of Ethiopia. A rugged country of tall mountains and arid deserts, Ethiopia has a diverse population, with more than 70 distinct ethnic and linguistic groups.

Known as Abyssinia until the 20th century, Ethiopia is the oldest independent nation in Africa. It was home to the powerful Christian kingdom of Aksum that flourished from around the first century ad. After the 1500s Ethiopia divided into a number of small kingdoms, which were reunified by Menelik II in the 1880s. Eritrea, which had been part of Ethiopia since the 1950s, broke away to become an independent nation in 1993.

Ethiopia is bounded on the northeast by Eritrea and Djibouti, on the east and southeast by Somalia, on the southwest by Kenya, and on the west and northwest by Sudan. The country is divided into nine regions, one for each of its main ethnic groups. Addis Ababa is Ethiopia’s capital and largest city.

II

Land and Resources

Ethiopia covers an area of 1,133,380 sq km (437,600 sq mi). The heart of the country is a high tableland, known as the Ethiopian Plateau, that covers more than half the total area of the country. The plateau is split diagonally in a northeastern to southwestern direction by the Great Rift Valley. Although the average elevation of the plateau is about 1,680 m (about 5,500 ft), it is cut by many rivers and deep valleys, some of which are 600 m (2,000 ft) below the level of the plateau. The area is capped by mountains, the highest of which is Ras Dashen (4,620 m/15,157 ft). These heights and indentations occur in northern Ethiopia, in the region surrounding Lake T’ana (the lake in which the Blue Nile rises). The northeastern edges of the plateau are marked by steep escarpments, which drop some 1,200 m (about 4,000 ft) or more to the Denakil Desert. Along the western fringe the plateau descends less abruptly to the desert of Sudan. Along the southern and southwestern limits, the plateau lowers toward Lake Turkana (formerly called Lake Rudolf).



A

Climate

The climate of Ethiopia varies mainly according to elevation. The tropical zone below approximately 1,800 m (approximately 6,000 ft) has an average annual temperature of about 27°C (about 80°F) and receives less than about 500 mm (about 20 in) of rain annually. The subtropical zone, which includes most of the highland plateau and is between about 1,800 and 2,400 m (about 6,000 and 8,000 ft) in elevation, has an average temperature of about 22°C (about 72°F) with an annual rainfall ranging from about 500 to 1,500 mm (about 20 to 60 in). Above approximately 2,400 m (approximately 8,000 ft) is a temperate zone with an average temperature of about 16°C (about 61°F) and an annual rainfall between about 1,300 and 1,800 mm (about 50 and 70 in). The principal rainy season occurs between mid-June and September, followed by a dry season that may be interrupted in February or March by a short rainy season.

B

Natural Resources

The resources of Ethiopia are primarily agricultural. The plateau area is fertile and largely undeveloped. The wide range of soils, climate, and elevations permits the production of a diversified range of agricultural commodities. A variety of mineral deposits exist; iron, copper, petroleum, salt, potash, gold, and platinum are the principal ones that have been commercially exploited.

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