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Education is compulsory from ages 6 to 14. Virtually all primary school-aged children were enrolled in school in 2006, but only 14 percent of secondary school-aged children were in school. In 2000 the adult literacy rate was 66.5 percent. Institutions of higher education include the University of Antananarivo (1961), the University of Toamasina (1977), and the University of Fianarantsoa (1988).
Leading libraries with collections of Malagasy history, literature, culture, and arts are the National Library (1961) in Antananarivo and the University of Antananarivo Library (1961). The Historical Museum (1897) in Antananarivo and the University of Antananarivo Museum of Art and Archaeology (1970) are the chief museums.
Madagascar is one of the world’s poorest countries, with a gross domestic product (GDP) of $7.4 billion, or $375.30 per person, in 2007. The economy remains, as in colonial times, predominantly agricultural, with 78 percent of the labor force engaged in agricultural activities. During the 1980s and late 1990s the agricultural sector was hurt by frequent cyclones. Strikes and political instability also limited economic growth in the 1990s and early 21st century. The government’s budget in 2007 included revenues of $4,366 million and expenditures of $4,125 million.
Because of the mountainous terrain, only 5 percent of Madagascar is farmed. The chief food crop is rice, which is grown on about one-half of the agricultural land. Since the early 1970s imports of this staple food have been necessary to meet needs. Other important food crops are cassava, sweet potatoes, corn, beans, and bananas. Leading cash crops are coffee, vanilla, and cloves. Other important crops are sugarcane, cotton, sisal, and tropical fruits. Cattle are the main livestock raised in Madagascar. More from Encarta
In 2007 some 13.3 million cu m (471 million cu ft) of timber was cut, most of it for local use as fuel. Efforts are under way to increase wood supplies by reforesting eroded upland areas. The fishing industry is expanding, and shrimp, lobsters, and fish products have become significant sources of export revenue. Madagascar allows other countries to fish in its exclusive maritime zone in exchange for compensation.
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