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Molasses - Wikipedia, the free encyclopedia
Molasses or treacle is a thick syrup by-product from the processing of the sugarcane or sugar beet into sugar. (In some parts of the US, molasses also refers to sorghum syrup.
Boston Molasses Disaster - Wikipedia, the free encyclopedia
The Boston Molasses Disaster, also known as the Great Molasses Flood and the Great Boston Molasses Tragedy, occurred on January 15, 1919, in the North End neighborhood of Boston ...
molasses - Definitions from Dictionary.com
Definitions of molasses at Dictionary.com. ... Sorghum Molasses Shop and save on Food and Drinks Compare products, prices & stores.

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Molasses

Encyclopedia Article

Molasses, also called treacle, dark brown viscous liquid obtained as a by-product in the processing of sugar, especially cane sugar. Molasses contains uncrystallized sugar and some sucrose. It is used in making industrial alcohol, for cooking, and for feeding stock. Several varieties of molasses, such as New Orleans molasses and Puerto Rico molasses, which are high in sugar content, rich in flavor, and light in color, are used as table syrups.

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