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| spaetz·le [ shpéts'l, shpétslə ] (plural spaetz·le or spaetz·les) or spätz·le [ shpéts'l, shpétslə ] (plural spätz·le or spätz·les) |
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dish of tiny dumplings: a hot dish from southern Germany and Alsace consisting of very small noodles or dumplings formed by pressing batter through a colander into boiling water. It is often served with gravy or sauce.
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| [< German dialect, literally "little sparrows"] |
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