Dictionary
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| chi·char·ron [ ch char rón ] (plural chi·char·ron·es [ ch char rónnəss ]) |
noun |
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| Definition: |
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Hispanic cracklings spiced with chili: fried pork rinds or cracklings usually seasoned with chili
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| [Mid-19th century. < American Spanish] |
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| Encarta® World English Dictionary [North American Edition] © & (P)2007 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc. |
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