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| al·bon·di·ga [ al bón digə ] (plural al·bon·di·gas) |
noun |
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| Definition: |
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Hispanic pork and beef meatball: a meatball made of ground pork and beef, usually served with a spicy tomato-serrano chili sauce, or in Mexican cuisine, in a soup
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usually used in the plural
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| [Via Spanish albóndiga "meatball" < Arabic al-bunduga "hazelnut, ball the size or shape of a hazelnut"] |
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