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| ba·ca·lao [ bàkə lów, bkə lów ] (plural ba·ca·laos or ba·ca·lao) |
noun |
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| Definition: |
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1. food salted cod: cod, especially salt cod, as used in Spanish, Portuguese, and Latin American cuisine
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2. Caribbean fish grouper: a grouper widely used as a food fish in Cuba and southern Florida
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| [Mid-16th century. < Spanish bacal(l)ao, Portuguese bacalhau] |
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