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| tour·ti·ère [ trtee ér ] (plural tour·ti·ères) |
noun Canada |
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| Definition: |
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1. meat pie: a meat pie, usually of seasoned ground pork, traditionally eaten at Christmas by French Canadians
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2. baking tin: a baking tin used for making pies or tarts
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| [Mid-20th century. < French< tourte "pie"] |
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