|
|
 |
|
|
|
|
| o·me·ga-3 |
noun |
|
| Definition: |
| |
fatty acid with potential health benefits: a long-chain polyunsaturated fatty acid with a double bond at the third carbon. Source: fish oils, seeds, and whole grains. Use: prevention of such conditions as high cholesterol, heart disease, and arthritis.
|
|
|
|
