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| mos·bol·le·tjie [ mòss bólləkee ] (plural mos·bol·le·tjies) |
noun |
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| Definition: |
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South Africa sweetish bun: a sweetish bun, eaten fresh or dried as a rusk, often flavored with aniseed
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| [Late 19th century. < Afrikaans< most "new wine" (because the yeast traditionally contains part-fermented grape juice) + bolletjie "little ball"] |
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