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| e·gu·si [ e gssee ] |
noun |
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| Definition: |
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1. West African spiced stew: in West Africa, a mildly spiced stew that is thickened with blended melon seeds and contains fresh vegetable leaves and smoked fish
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2. melon bean: the bean of a plant of the watermelon family, used in cooking. Latin name Citrullus lanatus.
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| [Early 20th century. < Yoruba] |
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