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| tep·pan-ya·ki [ tèppən ykee ] |
noun |
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| Definition: |
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skillet-cooked Japanese food: a Japanese dish of meat or fish that is fried in a cast-iron skillet over a heat source placed typically near or on a dining table
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| [Late 20th century. < Japanese< teppan "steel plate" + yaki "fry"] |
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