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| tarte Ta·tin [ trt tə táN ] (plural tartes Ta·tin [ trt tə táN ]) |
noun |
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| Definition: |
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French apple tart: a French tart that is baked upside down with the pastry on top and caramelized fruit, traditionally apples, below
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| [Early 20th century. After Caroline Tatin (1847-1911) and Stéphanie Tatin (1838-1917), hoteliers in the Sologne region of France] |
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