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| sha·bu·sha·bu [ shboo sh boo ] |
noun |
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| Definition: |
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Japanese meat dish: a Japanese dish in which thinly sliced beef and vegetables are cooked at table in a pot of simmering stock, then dipped into a sauce and eaten
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| [Late 20th century. < Japanese, literally "swish swish," an imitation of the sound of bubbling water] |
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