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B-road
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b’steeya
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b’steeya
b'·stee·ya [ bə styə ] (plural b'·stee·yas)


noun 
Definition:
 
Moroccan pot pie: a Moroccan pot pie with a flaky phyllo crust, filled with shredded pigeon or chicken, and sometimes topped with a dusting of cinnamon and confectioners' sugar
[< Arabic]
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