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| fric·an·deau [ fríkən d, frìkən dṓ ] (plural fric·an·deaus or fric·an·deaux [ fríkən dz, frìkən dṓz ]) |
noun |
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| Definition: |
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1. veal dish: a dish made from veal or other meat cut from the leg of an animal, larded, and braised or roasted
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2. slice of veal: a slice of veal or other meat cut from the leg of an animal
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| [Early 18th century. < French< fricasser "cut up and cook in sauce"] |
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