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blanquette
blan·quette
[
blaaN két
]
noun
Definition:
white meat cooked in white sauce:
a dish consisting of white meat such as veal cooked in a white sauce
blanquette of veal
[
Mid-18th century. < French< Old N French
blanquet
(see
blanket
)
]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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