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| ni·çoise [ nee swz ] |
adjective |
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| Definition: |
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with tomatoes and olive oil: made or garnished with tomatoes and olive oil, and often including black olives, capers, anchovies, tuna, hard-boiled eggs, and green beans
See also salade niçoise
(
used after the noun
)
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| [Late 19th century. < French, feminine of niçois "of Nice"] |
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