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| la·ver bread [ láyvər brèd ] |
noun |
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| Definition: |
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Welsh seaweed dish: a Welsh dish made from boiled seaweed mixed with oatmeal, formed into cakes, and fried, traditionally in bacon fat. Sold as a dark green purée, laver bread is also used in sauces or served plain, heated with butter.
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| [<laver2] |
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