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| de·hy·drat·ed [ dee h dràytəd ] |
adjective |
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| Definition: |
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1. food industry dried: preserved by the removal of all moisture
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2. medicine experiencing fluid loss: lacking water in the body, as the result of loss of bodily fluids or from being deprived of liquid
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3. chemistry with water molecules removed: describes a chemical compound that has had water molecules removed or the proportion of hydrogen and oxygen atoms that would be present in a water molecule removed
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