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| ma·tsu·ta·ke [ mtsoo tkee ] (plural ma·tsu·ta·kes) or ma·tsu·ta·ke mush·room (plural ma·tsu·ta·ke mush·rooms) |
noun |
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| Definition: |
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edible Japanese mushroom: an edible dark brown mushroom with a cinnamon fragrance. Native to: Japan. Latin name Tricholoma matsutake.
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| [< Japanese, "pine mushroom"] |
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