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| pom·ace [ púmməss, pómməss ] |
noun |
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| Definition: |
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1. remains of crushed fruit: the pulpy mass that remains after apples or other fruits have been crushed and pressed to extract the juice, e.g. to make cider
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2. food remains after oil extraction: the pulpy mass that remains after nuts, fish, or other foods have been crushed and pressed to extract oil or another liquid
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| [Mid-16th century. < medieval Latin pomacium "cider" < Latin pomum "apple"] |
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