|
|
| pot-au-feu [ pàwt ō f ] (plural pots-au-feu) |
noun |
|
| Definition: |
| |
1. dish of meat and vegetables: a French stew of slowly boiled meat and vegetables, the meat usually being eaten separately from the vegetables and stock, which are served first as a soup
|
2. large cooking pot: a large earthenware pot in which pot-au-feu is traditionally cooked
|
| [< French, "pot on the fire"] |
|
