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| pot-au-feu [ pàwt ō f ] (plural pots-au-feu) |
noun |
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| Definition: |
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1. dish of meat and vegetables: a French stew of slowly boiled meat and vegetables, the meat usually being eaten separately from the vegetables and stock, which are served first as a soup
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2. large cooking pot: a large earthenware pot in which pot-au-feu is traditionally cooked
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| [< French, "pot on the fire"] |
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