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| poul·try [ pṓltree ] |
noun |
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| Definition: |
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1. domestic fowl: domestic fowl in general, e.g. chickens, turkeys, ducks, or geese, raised for meat or eggs
(
takes a singular or plural verb
)
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2. meat from poultry: the meat of domestic fowl
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| [14th century. < Old French pouletrie< pouletier "seller of poultry" < poulet (see pullet)] |
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