|
|
 |
|
|
|
|
| vin·e·gar [ vínnəgər ] |
noun |
|
| Definition: |
| |
1. sour-tasting liquid: a sour-tasting liquid that is used to flavor and preserve foods. It is a dilute acetic acid made by fermenting beer, wine, or cider.
|
2. ill temper: sourness or ill-tempered behavior or speech
|
3. vitality: exuberant energy and enthusiasm
|
| [13th century. < Old French vyn egre "sour wine" < Latin vinum acre] |
|
 vin·e·gar·ish adjective |
|
|
|
|
