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| vi·nasse [ vi náss, vī náss ] |
noun |
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| Definition: |
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fermentation residue: the residue left in a still after the distillation of an alcoholic beverage, especially brandy. It is used as a fertilizer and is a source of potassium salts.
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| [Via French< Provençal vinassa< Latin vinaceus (see vinaceous)] |
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