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| ver·juice [ vúr jss ] |
noun |
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| Definition: |
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1. liquid from sour fruit: an acid liquid made from crab apples or other sour or unripe fruit. Use: formerly, in cooking or as a condiment instead of vinegar.
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2. unpleasantness: sourness of temper, attitude, or expression
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| [14th century. < Old French vertjus< verd "green" + jus "juice"] |
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