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| yo·gurt [ yṓgərt ] (plural yo·gurts) or yo·ghurt [ yṓgərt ] (plural yo·ghurts) or yo·ghourt [ yṓgərt ] (plural yo·ghourts) |
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| Definition: |
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fermented milk product: milk fermented by bacteria to give a tangy or slightly sour flavor and a lightly set or thick and creamy consistency. It is sometimes sweetened and flavored, usually with fruit.
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| [Early 17th century. < Turkish yoǧurt] |
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