|
|
| po·so·le [ pō sṓ lày ] (plural po·so·les) or po·zo·le [ pō sṓ lày ] (plural po·zo·les) |
noun |
|
| Definition: |
| |
1. Hispanic Mexican soup: a thick Mexican soup made with hominy, chicken or pork, chilies, and cilantro
|
2. large corn kernel: a large kernel of white corn
|
| [Mid-20th century. Via Mexican Spanish< Nahuatl pozolli] |
|
