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variole
variolite
variolous
variometer
variorum
various
varisized
varistor
varix
varlet
varmint
Varna
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variety meat

va·ri·e·ty meat


noun  U.S. 
Definition:
 
1. organ meat: a meat taken from a slaughtered animal other than flesh removed from the skeleton, especially organ meat

2. processed meat: a meat that is processed, e.g. sausage

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