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velocipede
velociraptor
velocity
velocity modulation
velocity of circulation
velocity ratio
velodrome
velour
velouté
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velutinous
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velouté
ve·lou·té [ və l táy ]


noun 
Definition:
 
creamy white sauce: a creamy white sauce based on chicken, veal, or fish stock that is often used on poultry or vegetables
[Mid-19th century. < French, "velvety" < Old French vellute< velous (see velour)]
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