|
|
| rat·a·tou·ille [ ràttə t ee ] (plural rat·a·tou·ille or rat·a·tou·illes) |
noun |
|
| Definition: |
| |
dish of stewed vegetables: a dish of stewed vegetables, originally from southern France, usually consisting of tomatoes, onions, peppers, eggplant, and zucchini cooked slowly in olive oil
|
| [Late 19th century. < French, alteration of touiller "stir" < Old French tooiller "drag around"] |
|
