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| rat·a·fi·a [ ràttə f ə ] (plural rat·a·fi·as) |
noun |
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| Definition: |
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1. liqueur: a liqueur made from fruit juices or softened fruit in liquor, especially brandy, and often flavored with almonds or with peach or apricot kernels
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2. biscuit: a small sweet biscuit similar to a macaroon, flavored with almond or ratafia.
See also macaroon
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| [Late 17th century. Via French< Caribbean Creole] |
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