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| Sal·ly Lunn [ sàllee lún ] (plural Sal·ly Lunns) |
noun |
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| Definition: |
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light sweet bread: a sweet bread leavened with yeast that is typically baked in a round pan with a hole in the center and served warm in slices with butter
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| [Late 18th century. Probably < the name of a woman who sold cakes in Bath, England] |
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