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| sal·ade ni·çoise [ sə ld nee swz ] |
noun |
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| Definition: |
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hearty French salad containing fish: a cold dish originally from the region around Nice in France, containing anchovies, tuna fillets, olives, green beans, and sometimes other ingredients, served with a dressing of olive oil and garlic
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| [Early 20th century. < French, "salad in the style of Nice"] |
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